Avebe gets more out of the potato. The potato is our raw product. It seems such an everyday crop, but in fact it’s one of nature’s special gifts. Avebe has traditionally focused on extracting starch from the potato but the development of innovative technologies is now also enabling us to extract food proteins. And neither is that the end of the road. To Avebe, the potato is a source of possibilities with even more valuable ingredients to which value can be added. At Avebe, they produce and innovate solutions based on potato starch and protein for Food, Industrial and Animal Nutrition and Feed.

  • Native Potato Starch – Gluten Free Bakery Solutions, Batter systems, Noodles & Pet Food Applications
  • Modified Potato Starch – Confectionary, Bakery, Dairy, Meat, Snack, Soup & Sauce Applications


AVEBE introduces ELIANE™ GEL 100 for creamy low fat soups, sauces and dressings

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